light Peanut Butter Cookies It is made with only 3 materials in 15 minutes. These cookies are filled with a soft, chewy, and creamy peanut butter flavor.
I don't cognize anything about you, but any cookie with only three ingredients is an automatic winner in my book. That's why I love this recipe. The great dessert that you can't literally distribute. Some of my other favorites are mine Cake mix biscuits and Cookies not baked.
Ladies and gentlemen, prepare your milk glasses for immersion. These three-component peanut butter cookies are made in less than 15 minutes from commence to terminate. Light, soft, tough and full of taste. To do it, just take a bowl, a spoon and 3 ingredients: peanut butter, eggs and sugar. It's that simple!
This is a classic simple recipe if you run out of flour or are looking for a simple cookie recipe. I bet you already have the materials. Seriously, it's very simple and tasty!
3 simple contents!
How to make peanut butter cookies
MIX. Mix the ingredients in a medium bowl. If the dough is too sticky, cool it in the refrigerator for 10 to 20 minutes.
ROLL. Use a medium-sized scoop or your hands to roll the dough into the ball. You must end with 12 (1 ball) balls. Then process the dough ball into more granulated sugar and place it on a striped baking sheet. Press twice with the fork to create a cross pattern.
Cook. Bake at 350 ° C for 8 to 10 minutes or until the bottom becomes very light brown.
- Don't push the biscuit with a fork and add a Hershey kiss instead.
- Dip the half biscuit melted chocolate.
- Use brown sugar instead of granulated sugar.
- If you want less sugar, use a baking pan.
- Add a teaspoon of vanilla for even more flavor.
Let the dough cool down
If the dough sounds too sticky to work, try cooling it in the refrigerator for 10 to 20 minutes before scooping it out.
Press with a fork
Since there is no flour or butter, these cookies are not spread out in the oven. After rolling the dough into balls, flatten it with a fork. This helps them cook evenly and gives them a circular shape.
These cookies don't have to cook that long … just 8 to 10 minutes. Edges and bottoms light Gold, take out of the oven. Once removed from the oven, they continue to cool and begin to cool.
More peanut butter recipes
3 ingredients peanut butter biscuit recipe
Preparation time: 5 minute
Cooking time: 9 minute
Total time: 14 minute
Simple peanut butter cookies with only 3 ingredients in just 15 minutes. These cookies are filled with a soft, chewy, and creamy peanut butter flavor.
- 1 Cup Cream peanut butter
- 1.2 Cup sugar and more for rolling
- 1 egg
Optional: 12 Hershey kisses
Preheat the oven to 350 ° F. Line up a baking sheet with parchment paper or baking mat and set it aside.
Mix the peanut butter, sugar and egg in a medium bowl. If the dough is too sticky, you can wait 10 to 20 minutes in the refrigerator.
Roll the dough into 12 (1 ") balls (I love using a medium-sized cookie scoop) and abandon it in sugar. Roll the sugar and place it on the prepared baking sheet. Make a cross and press it with a fork .
Bake or cook for 8-10 minutes until the bottom is lightly browned.
If you want to beautify them and develop the taste, add a Hershey kiss when they arrive out of the oven. You can dip half of the biscuit in melted chocolate.
Calories: 164kcal | Carbohydrates: 13G | Protein: 6G | Fat: 11G | Saturated fat: 2ndG | Cholesterol: 14mg | Sodium: 104mg | Potassium: 145mg | Life: 1G | Sugar: 10thG | Vitamin A: 20thII | Calcium: 11mg | Iron: 1mg