0

White Chocolate Caramel Cookies – I Nap Naptime Heart


Perfect soft white chocolate Caramel cookies it will melt in your mouth! This recipe is one of my desserts and is always a crowded pleasure. So delicious!

I am not someone who usually chooses Butterscotch for my cookies, but these will definitely be in our rotation from now on. They are super soft and taste great the next day. It's kind to mix the ordinary Chocolate chips occasionally. Give them a chance … you won't regret it!

<img class = "indolent indolent-hidden Aligncenter wp-image-71278 size-full" title = "The great soft white chocolate caramel biscuit that melts in your mouth! This recipe is one of my desserts and is always a crowded pleasure . Delicious!" alt = "Butterscotch cookies on a white plate ” width=”1000″ height=”714″ data-indolent- data-indolent-data-indolent- src=”data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7″ data-indolent-type=”image” data-indolent-src=”https://www.iheartnaptime.net/wp-content/uploads/2012/06/butterscotch-cookies-5.jpg”/>

On the weekends I made bread with my small man. She LOVES helping me make cookies on Sunday. It has become a weekly tradition that we all enjoy. We cook and then the hubs become our taste testers. He definitely doesn't complain. ?

We made my good friend yesterday Kristyns white chocolate caramel biscuits. These cookies are delicious, I had to share the recipe with you! I've arranged a couple of things. They are very simple to do and incredibly good!

<img class = "indolent indolent-hidden Aligncenter wp-image-71279 size-full" title = "The great soft white chocolate caramel biscuit that melts in your mouth! This recipe is one of my desserts and is always a crowded pleasure . Delicious!" alt = "Butterscotch dough balls on a baking sheet ” width=”1000″ height=”714″ data-indolent- data-indolent-data-indolent- src=”data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7″ data-indolent-type=”image” data-indolent-src=”https://www.iheartnaptime.net/wp-content/uploads/2012/06/butterscotch-cookies-2.jpg”/>

How to make caramel cookies

Wet ingredients. Mix the butter and sugar until creamy with an electric mixer. Beat the eggs one by one. Then add oil, vanilla and almond extract.

Dry ingredients. Add flour, baking powder and baking powder. Then fold both types of chocolate chips. Place the dough on a striped baking sheet about 5 cm apart.

cook. Bake at 350 ° C for 7 to 10 minutes or until the edges are light brown, the centers are soft. Allow to cool in the pan for 2 minutes, then switch to a cooling rack to cool completely.

<img class = "indolent indolent-hidden Aligncenter wp-image-71280 size-full" title = "The great soft white chocolate caramel biscuit that melts in your mouth! This recipe is one of my desserts and always a crowded pleasure. Delicious!" alt = "Butterscotch cookies on a baking sheet ” width=”1000″ height=”714″ data-indolent- data-indolent-data-indolent- src=”data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7″ data-indolent-type=”image” data-indolent-src=”https://www.iheartnaptime.net/wp-content/uploads/2012/06/butterscotch-cookies-3.jpg”/>

Useful tips and tricks

  • Before cooking, I like to add extra chips on biscuit balls. This makes them look a small better. ?
  • Don't forget to whisk one egg at a time.
  • Don't skip the almond extract … This extra ingredient makes the taste of caramel cookies so delicious!
  • If the edges are slightly gold, but the centers are still soft, remove them from the oven. They continue to bake in the pan, resulting in a super soft and chewy cookie.
  • Let the cookies sit in the pan for 2-3 minutes before placing them on the cooling shelf.

freezer

To freeze the dough: Place the dough on the baking sheet. Freeze for about 30 minutes or until the dough hardens. Then put the dough balls in an airtight container or bag. Store in the freezer for up to 3 months. To bake in the frozen oven, let the dough sit on the counter while the oven is preheating. Then cook as indicated. You may need to cook frozen for a few minutes.

How to bake baked cookies: Let it cool completely and then place it in an airtight container or bag. Store in the freezer for up to 3 months. Solve before you enjoy it.

<img class = "indolent indolent-hidden Aligncenter wp-image-71281 size-full" title = "The great soft white chocolate caramel biscuit that melts in your mouth! This recipe is one of my desserts and is always a crowded delight . Delicious!" alt = "Plate full of butterscotch cookies” width=”1500″ height=”2100″ data-indolent- data-indolent-data-indolent- src=”data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7″ data-indolent-type=”image” data-indolent-src=”https://www.iheartnaptime.net/wp-content/uploads/2012/06/butterscotch-cookie-recipe-4.jpg”/>

Other cookie recipes you'll love:

Have fun!

:

to meet Jamielyn Nye

Jamielyn Nye is the creative director and founder of Follow Us. He is also the author of Follow Us Recipes. If he doesn't make it in the kitchen, Jamielyn likes to hunt four small monkeys and sleep with his husband on the couch.


Leave a Reply

Your email address will not be published. Required fields are marked *