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SIMPLY baked sweet and sour chicken

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Skip the subtraction and make it delicious sweet and sour chicken Recipe at home! The sauce is definitely a dream. Serve with rice and fresh vegetables for the great dinner!

This recipe is great for times when we yearn for liquidation. I love what we can do at home and it's even more delicious! We love to do it simple vegetable ramen and Baked Chicken Teriyaki.

sweet and sour chicken served with white rice

I am very happy to share this sweet and sour chicken recipe that my family absolutely loved. My whole family is a fan (even children). This recipe will definitely be in your "favorites file".

I have to admit … I'm not a large fan of Chinese food when we go out because I'm very picky about meat, but I love doing it at home. This delicious recipe comes from my friend Alison, but I added a few of my favorite spices and loved the result! Homemade sweet and sour sauce really takes this recipe to the top. If you are in a hurry, you can always buy it in the store.

Cook sweet and sour chicken on the stove

Sweet and sour sauce

The top sauce is heaven. It is very good and definitely worth doing homemade! This is what helps take the recipe to the next level. It's also very simple. You need the following simple components to obtain started.

  • sugar
  • Ketchup
  • Garlic salt
  • Rice vinegar
  • soy sauce

How to make sweet and sour chicken

JACKET. Cut the meat into bite-size pieces and put it together with cornstarch, salt, pepper and garlic in a Ziploc bag. Shake until all parts are coated evenly.

FRY. Place 1/4 cup of oil in a large pan and heat over medium heat. I like to roast the meat in two batches so that there is enough space in the pan. Dip the chicken in the egg mixture and put it in the pan. Fry on both sides for about 2 minutes, then place on a baking sheet covered with foil.

After the first batch, discard the burnt oil and heat the remaining oil. Boil the second batch and then place it on the baking sheet.

Cook. Mix the sauce ingredients, then pour over the chicken. Bake at 325 ° for 20 minutes, then remove from the oven and turn the meat over. Put it back in the oven and bake for another 15 to 20 minutes.

Pour sweet and sour sauce over the chicken

Serve together:

We love to serve with boiled rice and vegetables. When we have spring onions, I usually cut them and add them before serving. You can also sprinkle some sesame seeds!

Cooking tips

  • Prepare the chicken and spices in advance. Use a zip pocket for simple cleaning.
  • If you don't have rice vinegar in hand, distilled vinegar works.
  • Spray some water on the oil to test if the oil is hot enough. If so, it's done.
  • The oil can be a bit messy, so use a splash guard if available.
  • When turning sweet and sour chicken, use a secure myth of tongs and oven.
  • If you want to immerse the chicken extra, double the sauce.

sweet and sour chicken on rice

Meals inspired by more packages:

Sweet and sour chicken recipe

Course: mother tongue

Local cuisine: Chinese

Keyword: sweet and sour chicken

Preparation time: 15 minute

Cooking time: 40 minute

Total time: 55 minute

Servings: 6

Calories: 335

Skip the subtraction and make this delicious sweet and sour chicken recipe at home! The sauce is definitely a dream. Serve with rice and fresh vegetables for the great dinner!

For chicken:

  • 1 1/4 lb chicken (cut into bite-size pieces)
  • 3/4 Cup Cornstarch
  • 1.2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Garlic salt
  • 1.2 Cup Rapeseed oil
  • 2nd large eggs (Blow)

For sweet and sour sauce:

  • 3/4 Cup sugar
  • 1.2 Cup Rice vinegar (distilled vinegar also works)
  • 1/3 Cup Ketchup
  • 1 Tablespoon soy sauce
  • 1 teaspoon Garlic salt

For the service: boiled rice and broccoli and / or carrot

  • Preheat the oven to 325 ° F. Align a sharp-edged baking sheet with foil. Put aside.

  • Put the chicken, cornstarch, salt, pepper and garlic salt in a large ziplock bag and shake until the chicken is evenly covered.

  • Heat 1/4 cup of oil in a large pan over medium heat. Dip the chicken in the egg mixture and place it in the pan with a fork. I did half the party first. Fry both sides of the chicken for about 2 minutes and place the pan on the blanket. Discard the burnt oil, heat the remaining oil and terminate the chicken.

  • Whisk all the ingredients for the sauce in a medium-sized bowl. Next, pour the sauce over the chicken and cook for 20 minutes. Remove the chicken and turn the chicken to cover it evenly with sauce. Then cook for 15-20 minutes.

  • Serve with boiled rice and vegetables. Have fun!

  • Spray some water on the oil to test if the oil is hot enough. If so, it's done.
  • If you want to immerse the chicken extra, double the sauce.

Calories: 335kcal | Carbohydrates: 24thG | Protein: 18thG | Fat: 17thG | Saturated fat: 4thG | Cholesterol: 98mg | Sodium: 958mg | Potassium: 220mg | Sugar: 18thG | Vitamin A: 225II | Vitamin C: 1.9mg | Calcium: 16mg | Iron: 1.1mg

THIS RECIPE PIN

sweet and sour chicken with rice and vegetables

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