Honey-lime-grated chicken sandwiches


Chicken sandwiches grated with lime are cooked on a slow cooker and filled with a simple coleslaw for a simple and simple weekday dinner. A small bit sweet, salty, spicy and delicious.

When it comes to dinner on weekdays, my slow cooker is a genuine hero. Among them we went to the recipes 7 Sautee Slow Cooker Chicken Recipes There is one for every day of the week! These chicken and lime grater chicken sandwiches are a great recipe to keep in your back pocket on weekdays.

grated chicken sandwich sits on cutting board with juices running down

This recipe was made with a simple slow cooker honey-lime chicken recipe and topped with a simple coleslaw. It is very suitable for the preparation of dishes and has an excellent taste even 4 days after cooking!

That may sound strange, but I like the cold portion of this shredded chicken sandwich …

Causes of this honey-lime-chicken sandwich

  • a small sweet, salty, spicy, crispy and delicious
  • works very well for food preparation
  • Assembly takes 10 minutes or less after the food has been prepared!

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Overhead shot of ingredients for the recipe for grated chicken sandwich

What materials do we need?

For this recipe for chicken sandwiches you need:

  • minced chicken– We use slow cooker honey lemon chicken. I recommend cooking in advance, but you can serve fresh if you like
  • coleslaw– We use cabbage, grated carrots, zucchini and coriander. Save time with a coleslaw
  • vinegar– A fast coleslaw with sesame sauce creates a bit of chaos
  • Pastries– Go for the large, fresh, fluffy buns. I ♡ Ace branded bun

Top view showing the assembly of the grated chicken sandwich

Tips for the great sandwich

  • prepare food– You can prepare the chicken, chop the vegetables and shake the salad dressing until 4 days ago. Coleslaw can be worn for up to 24 hours. Don't put sandwiches together just before serving.
    • Menu– Find a plan for food preparation + a shopping list for this recipe!
  • tavuk- This sandwich is all about honey and lemon sauce. Make sure you cast this delicious good in before installing the sandwiches.
  • hot or cold You can serve these sandwiches with hot or cold chicken. I really liked her (a surprising amount!)
  • kısayol- Use sack coleslaw for simple linking
  • Pastries– Take kind soft rolls and fry them in a pan with butter!

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Pour salad dressing onto salad ingredients

Can I cook this chicken in the cookware? Oven?

Yes and yes!

  • Cook immediately for 8 minutes with rapid pressure relief. If you have a large chicken breast, add 1-2 minutes to the cooking time. Smash the sauce and cast away.
  • Cook for 25-30 minutes at 425 ° C until the chicken reaches an internal temperature of 165 ° F. Smash the sauce and cast away.

Can I freeze this recipe?

Chicken can be frozen before or after cooking.

  • If you want to pre-assemble and freeze the chicken, you must thaw it completely before cooking.
  • If you do it both ways, the chicken can be frozen for 3-6 months

Can i abandon the honey

No, don't miss out on the honey, it gives the chicken a lot of flavor. If you're looking for low-carb chicken breast slow cooker recipes, check them out 7 Slow Cooker Chicken Recipes.

Side view of assembling cabbage on chopped chicken sandwich

Slow cooker chicken recipes

Crockpot shredded chicken sandwich video

Wondering how grated chicken sandwiches arrive together in this bake? Watch the 1 minute video below! More of my videos Youtube channel.

Note: This recipe was first published in 2019. It was reissued in 2020 with modern photos, tips and a modern video.

Honey-lime-grated chicken sandwiches

Course: dinner

Local cuisine: American

Keyword: Chicken, dairy free, slow cooker

Calories: 333kcal

Author: Denise

Servings: 4th

Chicken sandwiches grated with lime are cooked on a slow cooker and filled with a simple coleslaw for a simple and simple weekday dinner. A small bit sweet, salty, spicy and delicious.

Preparation time10th min

cooking time10th min

total time20th min


  • 1 Cup Chopped cabbage
  • 1.2 Cup grated zucchini
  • 1.2 Cup grated carrot
  • 1/4 Cup torn coriander leaves


  • 1 Tablespoon White wine vinegar
  • 1 Tablespoon olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon dijon
  • 1.2 teaspoon sesame oil


  • Mix cabbage, zucchini, carrot and coriander in a large bowl.

  • Shake all vinaigrette ingredients and toss them on corn, cabbage, and coriander.

Food preparation

  • Chicken can be cooked up to 4 days ago or frozen for 3 months.Cabbage, carrots and zucchini can be prepared in advance, and the salad dressing can be shaken together and kept in the fridge for up to 4 days.

Servings: 1sandwich | Calories: 333kcal | Carbohydrates: 49G | Protein: 22G | Fat: 7G | Saturated fat: 1G | Sodium: 355mg | Life: 3rdG | Sugar: 7G



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