crisp Wonton streets It is an excellent addition to your favorite soups and salads. It can be fried or baked … delicious flavors in every way!
These wonton strips are surprisingly fast and propose an simple way to add a kind cream to any kind of soup and salad. They tasted incredible my personal favorite Asian chicken salad. It also tastes good Hawaiian haystack.
The top thing about these wonton strips is to roast or cook them. The roast has more taste (and I think you will taste better) than in a Chinese restaurant, but it still tastes wonderfully cooked and a small healthier that way. You just won't be so swollen.
You can serve them with duck sauce or Chinese mustard, like in American Chinese restaurants. But mostly I like to serve it in salads or soups! When I make the cooked version, they arrive out almost like a cooked chip, so I like to dip them in humus or Salsa,
Wonton food wrap
If this is your first time using Wonton wrappers in the kitchen, you may be wondering where to find them. Most local grocery stores run them, as do Asian supermarkets. They are usually sold in the fridge or freezer. Sometimes this varies depending on the business, so it may be easiest to inquire an employee.
If you're having trouble finding wonton packaging in the store, you can also use egg roll packaging to make wonton strips. I think Wonton wrappers taste more authentic, but egg roll wrappers taste beautifully crispy and still delicious!
When I make strips of wonton, I personally roast them on the stove. They will look more like Chinese restaurants and swell a small more. Follow the instructions below to fry them.
- Cut Wonton packs into 1/2 "x 2" tapes.
- Heat a centimeter of oil in a pan until it reaches 360 ° F.
- Place about 12 strips evenly in the oil. When the bottom turns brown, turn it over and cook for a few more seconds. You will probably need to fry the strips in multiple batches.
- If they are golden brown, remove them with a slotted spoon. Then place on a plate covered with paper towels to cool.
Note: Do a test run before adding your first Wonton strip group! Put a strip after the oil has warmed up. If itches very quickly, you need to reduce the heat on your stove before adding it to others.
Another way to make wonton strips is to bake them in the oven. They are not as swollen as the fried version, but they still have a good taste and are a small healthier because they are less fat.
- Cut Wonton packs into 1/2 "x 2" tapes.
- Preheat the oven to 375 ° F and spray it on a baking sheet with a non-stick spray.
- Align the strips evenly over the pan and S&P for flavor.
- Bake for about 5 to 8 minutes or until the strips are golden and crispy.
After roasting or baking, let the wonton strips cool completely on a plate covered with paper towels. This helps to absorb additional oil. Then keep it in an airtight container or bag. You will hold Up to 3 days if stored correctly.
More delicious salad toppers:
Wonton strips recipe
Preparation time: 5 minute
Cooking time: 5 minute
Total time: 10 minute
Crispy wonton strips, which are an excellent addition to your favorite soups and salads. It can be fried or baked … delicious flavors in every way!
- 10 square wonton wrapper
Optional: rapeseed or vegetable oil
Heat a centimeter of oil in a pan over medium heat (to reach 360 ° F). Test the oil by placing a strip. If it breaks off quickly, lower the heat.
Place approximately 12 wonton strips evenly over the oil (you may need to make multiple batches). Pay attention to their rapid burning. After you detect that the floors turn golden brown, turn them over and cook them for a few seconds. You may need to lower the heat to a low level after a few batches.
If the strips are golden brown, remove them with a slotted spoon. Place on a plate with paper towels to remove excess oil.
If you don't find any Wonton wrappers, you can also use egg roll wrappers. Store in an airtight container for up to 3 days.
calories: 22kcal | Carbohydrates: 4G | Protein: 1G | Fat: 1G | Saturated fat: 1G | Cholesterol: 1mg | Sodium: 43mg | Potassium: 6mg | Life: 1G | Calcium: 4mg | Iron: 1mg